Effective 1 July 2020
Sydney Buffet Express Catering is a COVID-SAFE company and we’re so proud of the efforts of our team to keep our valued clients and guests safe in our venues. We look forward to hosting events in a safe and enjoyable way as we move forward in these uncharted times.
Businesses must follow the current COVID-19 Public Health Orders, and also manage risks to staff and other people in accordance with Work Health and Safety laws. For more information go to nsw.gov.au.
Take a look at our COVID-Safe plan highlights below.
SydneyBuffet Express Catering COVID-19 Safety Plan
Rigorous cleaning schedules are in place and enforced
Toilets are regularly cleaned and checked
Hand sanitisers are available at each entrance, exit and toilet
All guests and suppliers are required to sign in before entering the venue
Any positive cases will be reported to NSW Health immediately
QR codes for check-in are available at each venue and guests to use this upon arrival. Please
make sure to have your phone easily accessible.
Temperature guns available and will be used on each guest upon arrival. If your temperature
exceeds the normal limit you will not be permitted to attend the event and must go to your nearest COVID-19 safety check station for further testing.
We are adhering to the 4sqm per guest rule with the cap at 150 guests.
We have multiple event rooms available to segregate your guests and attendees
We are encouraging all our clients to allocate seating for their guests.
We are placing tables, a minimum of 1.5 metres from each other and ensuring that guests are
adequately separated in order to avoid unnecessary contact.
We will be staggering our event start times to ensure guests are not mingling
Specific entrance and exit routes have been assigned to each entry and floor markers in place
where guests are asked to queue.
Cocktail mingling events are not permitted
Allocated seating for events only applies.
If bands and entertainment are present they are put in a section of the room away from the
No dancing, singing or mingling amongst guests allowed. Only the wedded couple is permitted to dance. Dance floor capacity is limited to avoid crowding
Booking and appointments can be conducted online or over the phone
Ample copies of guest lists are being displayed so guests are not all crowded around single
Parking is available and free for all guests.
Clients are requested to adjust their menu to individual serves.
Menus are laminated for easy cleaning
All crockery and cutlery is cleaned in a commercial grade washer