Buffet Menu 5

Fresh Queensland King Prawns with Cocktail Sauce & Lemons

Freshly Shucked Premium Sydney Oysters

Double Smoked Leg Ham with Smoked Turkey & Pastrami

SALADS (All)

Creamy German Potato Salad
Marinated Baby Beetroot with Chives & Sour Cream
Napoletana Pasta Salad with Tomato & Pesto
Tossed Garden Salad
Gourmet Greek Salad with Feta

HOT DISHES (All)

Chicken Schnitzel
Roast Pepper Crusted Porter House Beef
Tasmanian Salmon Fillet
Tortellini with Creamy Bacon & Mushroom Sauce
Traditional Beef Lasagne
Roast Potatoes with parsley & Chives

COMPLIMENTED WITH:

Crusty Bread Rolls & Butter Portions
Seasonal Fruit Platter
Assorted Cheese Platter
Tropical Fruit Cheese Cake

INCLUSIONS:

Quality disposable plates & cutlery
Serviettes