International Buffets
Our Mediterranean Buffets
A Taste of Italy Buffet
Price: $49.5 (EX. GST)
Minimum: 30 People
- Antipasto – Marinated Vegetables, Cured Meats and Cheese
- Traditional Beef Lasagne
- Chicken Cacciatore
- \Veal Scallopini with al Funghi Sauce
- Penne Pasta with Baby Spinach and Napolitiana Salad
- Fennel, Mandarin Segments and Parsley Salad
- Roma Tomato, Basil and Red onion Salad
- Assorted Seasonal Fruit Platter
- Italian Tiramisu Gateau
- Crusty Bread Rolls And Butter
A Taste of Greece Buffet
Price: $49.5 (EX. GST)
Minimum: 30 People
- Mezze – Tzatiki , Baba ganoush, Taramasalata Dips
Dolmades, Greek Fetta and Pita Bread - Marinated Lamb Shoulder with Garlic and Oregano
- Grilled Red Mullet with red Caper Sauce
Bbq Assorted Vegetables - Oregano Baked Potatoes with Chilli Olive Oil
- Traditional Greek Salad
- Mixed Bean Salad
- Kourambiedes (Almond Short Bread)
- Baklava (Almond filled Filo Pie)
- Pita Bread with Olive oil
Spicies From The East
A Taste Of India
Price: $49.5 (EX. GST)
Minimum: 30 People
- Pappadams & Accompaniments
- Sweet Mango Chutney, Cucumber & Yoghurt Raita
- Selection of Assorted Salads and Dressing
- Butter Chicken Currry (Tender Pieces of Chicken Cooked in the Tandoori Style and Covered in a Mild Creamy Tomato Sauce)
- Lamb Rogan Josh Curry (Traditional North Indian Lamb Curry flavoured with tomato onion and ground spices)
- Vegetables Korma Curry (Mixed vegetables simmered in a delicious, creamy, cashew sauce)
- Steamed Basmati Rice (Cooked fragrant basmati rice with a delicate sticky texture)
- Seasonal Fruit Platter
- Assorted Cake Slices
- Plain and Garlic Naan Bread (Hand-made Indian bread topped with garlic and herbs baked in an authentic tandoori clay oven)
A Taste Of Asia
Price: $49.5 (EX. GST)
Minimum: 30 People
- Mixed Platters of Spring Rolls, Money Bags and Steamed Buns
- served with dipping Sauces
- Singapore Noodles with Chicken and Prawns
- Steamed Perch with Bok Choy and Lime Ginger soy
- Stir Fry Hokkien Noodles with Oyster Sauce
- Chicken Coleslaw Salad
- Crunchy Cashew and Orange Salad
- Glass Noodles with Asian Vegetables
- Seasonal Fruit Platter
- Sago Pudding with Mango
- Crusty Bread Rolls And Butter
