Finger Food Menu

Oysters

$5 each

Oysters with Salmon Caviar and Dill
Oysters with Lime and Nimbin Soy
Oysters with Teriyaki, Ginger and Chilli Dressing

Oyster Tempura Vietnamese Dipping Sauce
Oysters with French Chartreuse Granita

Cold Canapes

$3.50 each

Chicken San Choy Bow in Baby Cos Cup
Californian Sushi Rolls
Crispy Wonton Cups Filled with Thai Chicken Noodle Salad, Drizzled with Lime Chilli Dressing
Cherry Tomato & Fetta Pesto Bites
Salmon Ceviche with Chives on Spoons

Smoked Salmon Rosette on Crispy Tortilla & Sour Cream
Asparagus, Mushroom and Feta Frittata
Gorgonzola, Pumpkin, Caramelized Onion Tartlets
Baby Bocconcini, Black Olives, Cherry Tomato Skewers Drizzled with Pesto
Roasted Pumpkin Bruschetta with Rocket & Basil Pesto

Hot Canapes

$3.50 each

Indian Curry Puffs with Mint Yoghurt
Mini Baked Potato with Sour Cream and Chives
Mini Fillet Mignons with Bearnaise Sauce
Garlic Prawn Skewers with chilli Tomato Jam
Tikka Prawn Skewers with Raita
Baby Lamb Cutlets Drizzled with Mint Pesto
Mini Quiche Lorraine
Barbeque Baby Octopus on Skewers
Greek-Style Chicken Skewers, served with Lime & Mint Yoghurt Dressing
Shanghai Mini Spring Rolls with Thai Chilli Sauce
Crumbed Prawn Cutlets with Mango Salsa
Gourmet Beef Cocktail Pies, Topped with Creamy mash & Spicy Tomato Chutney
Peking Duck Pancake Rolls with Spring Onion and Hoisin Sauce

Sweet Pumpkin Arancini
Roast Tomato and Mozarella Arancini
Spinach and Mushroom Quiches
Mini Pizza - Tomato, Bocconcini and Kalamata
Mini Pizza- Tandoori Chicken, Mango dressing and Corriander
Porcini Mushroom Soup in Shot Glass
Roast Vine-Ripened Tomato Soup in Shot Glass
Baby Calamari Rings, Garnished with Lemon & Parsley
Lamb Kofta Skewer with Tzatziki
Lamb & Mint Chipolata Sausages, Served in Mini Baguettes with Rocket & Caramelized Onions
Malaysian Chicken Skewers with Coconut Satay Sauce
Spinach & Cheese Triangles

Looking for something a bit more substantial ??

Try Our Noodle Boxes and CHEF Bowls

$8.50 each

Caesar Salad with Chcken and Parmesan
Thai Beef Salad with Corriander and Cherry Tomatoes
Nicoise Salad with Tuna Carpaccio
Coq au Vin with Cream Mash Potato
Indian Butter Chicken with Basmati Rice
Pork Stir Fry with Asian Greens, Chilli in Noodle Boxes

Sweet and Sour Chicken on Crispy Noodles in Boxes
Individual Noodle Box with Thai Beef Salad & Lime Chilli Sauce
Tortellini in Napolitana Sauce and Parmesan
Spinach And Cheese Ravoli in Sun Tomato Sauce
Individual Tradtional Lasagna

Our Mini Burger Selection

$6 each

Pulled Pork Bao with Asian Coleslaw
Grilled Chorizo with Tomato Salsa and Chimichurri
Wagyu Beef with Chilli Jam, Tomato and Swiss Cheese

Chermoula Chicken with Rocket, Cucumber and Yoghurt
Moroccan Spiced Lamb with Tzatziki and Mint
Grilled Halloumi, Sweet Pumpkin with Rocket and Pesto

Hot Carvery Station

$8.50 each

King Island Roast Scotch Fillet of Beef Served with Mustards, Pickels, Horseradish and Crusty Bread Rolls
Spit Roast Pork Loin Served with Chunky Apple, Apricot Chutney and Crusty Bread Rolls

Honey Glazed Leg of Ham with Chutney, Mustards and Crusty Bread Rolls

Dessert Canapes

$3.50 each

Mini Lemon Tartlets
Mini Strawberry Tartlets
Lindt Chocolate Tartlets
Chocolate Profiteroles
Expresso Brulees

Malaysian Rice Pudding with Mango
Mini Fruit Salad Cups with Clotted Cream
Italian Almond Cookies
Maltese Apple Pastizzi

Packages including Staff

Minimum 40 guest (a surcharge will apply to smaller groups)

1 hour - 4 Varieties of Canapes - $24 per guest
2 hours - 6 Varieties of Canapes - $30 per guest
3 hours - 7 Varieties of Canapes and 1 CHEF Bowl - $45 per guest
4 hours - 9 Varieties of Canapes, 1 Burger, 1 CHEF Bowl - $59 per guest

OPTION 1

(Minimum of 30 people)

$25.50 per person

Crispy Wonton Cups Filled with Thai Chicken Noodle Salad, Drizzled with Lime Chilli Dressing
Cherry Tomato & Fetta Pesto Bites
Lamb & Mint Chipolata Sausages, Served in Mini Baguettes with Rocket & Caramelized Onions
Malaysian Chicken Skewers with Coconut Satay Sauce

Peking Duck Pancakes with Plum Sauce
Tikka Prawns with Raita
Gourmet Beef Cocktail Pies Topped with Creamy Mash & Spicy Tomato Chutney
Spinach & Cheese Triangles

OPTION 2

(Minimum of 30 people)

$27.50 per person

Tempura Oysters with Vietnamese Dipping Sauce
Roasted Pumpkin Bruschetta with Rocket & Basil Pesto
Baby Lamb Cutlets Drizzled with Mint Pesto
Cocktail Samosa with Minted Yoghurt Dipping Sauce

Mediterranean Lamb Koftas (Savoury Meatballs)
Gourmet Beef Cocktail Pies, Topped with Creamy mash & Spicy Tomato Chutney
Baby Calamari Rings, Garnished with Lemon & Parsley
Individual Noodle Box with Thai Beef Salad & Lime Chilli Sauce

OPTION 3

(Minimum of 30 people)

$35.50 per person

Selection of Sydney Rock Oysters with Lime & Dipping Sauce
Selection of Sushi & Sashimi
Mini Fillet Mignons with Bearnaise Sauce
Baby Bocconcini, Black Olives, Cherry Tomato Skewers Drizzled with Pesto
Barbeque Baby Octopus on Skewers

Greek-Style Chicken Skewers, served with Lime & Mint Yoghurt Dressing
Shanghai Mini Spring Rolls with Thai Chilli Sauce
Smoked Salmon Rosette on Crispy Tortilla & Sour Cream
Noodle Box with Wok Fried Soy & Honey Chicken with Hokkien Noodles