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Sydney Buffet Express Menu

 

BUFFET MENU 1
(Minimum of 30 people)
$22.50 per person: 1 hot dishes
$25.50 per person: 2 hot dishes
 
SALADS
Tossed Garden Salad
Delux Coleslaw Salad
Classic Potato Salad
Napoletana Pasta Salad

HOT DISHES
Marinated Roast Loin of Pork with Maple & Dijon
Roast Leg of Spring Lamb with Rosemary & Garlic
Roast Pepper Crusted Porter House Beef
Roast Chicken with Sage & Paprika
Roast Honey & Mustard Glazed Ham

INCLUDING
Roast Chat Potatoes & Roast Butter Nut Pumpkin
COMPLIMENTED WITH:
Gravy
Sour Cream & Chives
Crusty Bread Rolls & Butter Portions
 
 
BUFFET MENU 2
(Minimum of 30 people)
$27 per person: 2 hot dishes
$31 per person: 3 hot dishes
 
SALADS
Tossed Garden Salad
Delux Coleslaw Salad
Classic Potato Salad
Napoletana Pasta Salad

HOT DISHES
Marinated Roast Loin of Pork with Maple & Dijon
Roast Leg of Spring Lamb with Rosemary & Garlic
Roast Pepper Crusted Porter House Beef
Roast Chicken with Sage & Paprika
Roast Honey & Mustard Glazed Ham

INCLUDING
Steamed Seasonal Vegetables
Roast Chat Potatoes & Roast Butter Nut Pumpkin
COMPLIMENTED WITH:
Gravy
Sour Cream & Chives
Crusty Bread Rolls & Butter Portions
Seasonal Fruit Platter
Petite Decorated Pavlova
BUFFET MENU 3
(Minimum of 30 people)
$35 per person
 
 
SALADS (All)
Creamy German Potato Salad
Marinated Baby Beetroot with Chives & Sour Cream
Napoletana Pasta Salad with Tomato & Pesto
Tossed Garden Salad
Gourmet Greek Salad with Feta

HOT DISHES
Chicken Parmegana
Roast Pepper Crusted Porter House Beef
Fish Of Day
Traditional Beef Lasagne
Penne Pasta with Baby Spinach & Napolitana Sauce
Roast Potatoes with parsley & Chives
COMPLIMENTED WITH:
Steamed Jasmine Rice
Crusty Bread Rolls & Butter Portions
Seasonal Fruit Platter
A Selection of Cakes Slices 

INCLUSIONS:
Quality disposable plates & cutlery
Serviettes
Free Delivery

 
BUFFET MENU 4
(Minimum of 30 people)
$45 per person
 
Fresh Queensland King Prawns
with Cocktail Sauce & Lemons
 
SALADS (All)
Creamy German Potato Salad
Marinated Baby Beetroot with Chives & Sour Cream
Napoletana Pasta Salad with Tomato & Pesto
Tossed Garden Salad
Gourmet Greek Salad with Feta

HOT DISHES
Chicken Parmegana
Roast Pepper Crusted Porter House Beef
Fish of Day
Traditional Beef Lasagne
Tortellini with Creamy Bacon & Mushroom Sauce
Roast Potatoes with parsley & Chives
COMPLIMENTED WITH:
Steamed Jasmine Rice
Crusty Bread Rolls & Butter Portions
Seasonal Fruit Platter
Lemon Brulee Tart
Tropical Fruit Cheese Cake
 

INCLUSIONS:
Quality disposable plates & cutlery
Serviettes
Free Delivery
BUFFET MENU 5
(Minimum of 30 people)
$49 per person
 
Fresh Queensland King Prawns
with Cocktail Sauce & Lemons
 
Freshly Shucked Premium Sydney Oysters
 
Double Smoked Leg Ham with Smoked Turkey & Pastrami
 
SALADS (All)
Creamy German Potato Salad
Marinated Baby Beetroot with Chives & Sour Cream
Napoletana Pasta Salad with Tomato & Pesto
Tossed Garden Salad
Gourmet Greek Salad with Feta

HOT DISHES
Chicken Schnitzel
Roast Pepper Crusted Porter House Beef
Tasmanian Salmon Fillet
Tortellini with Creamy Bacon & Mushroom Sauce
Traditional Beef Lasagne
Roast Potatoes with parsley & Chives
COMPLIMENTED WITH:
Crusty Bread Rolls & Butter Portions
Seasonal Fruit Platter
Assorted Cheese Platter
Tropical Fruit Cheese Cake

INCLUSIONS:
Quality disposable plates & cutlery
Serviettes
Free Delivery