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Our Mediterranean Buffets

A Taste of Italy Buffet

Antipasto - Marinated Vegetables, Cured Meats and Cheese

 

Traditional Beef Lasagne

Chicken Cacciatore

Veal Scallopini with al Funghi Sauce

 

Penne Pasta with Baby Spinach and Napolitiana Salad

Fennel, Mandarin Segments and Parsley Salad

Roma Tomato, Basil and Red onion Salad

 

Assorted Seasonal Fruit Platter

Italian Tiramisu Gateau

Crusty Bread Rolls And Butter

 

A Taste of Greece Buffet

Mezze - Tzatiki , Baba ganoush, Taramasalata Dips

Dolmades, Greek Fetta and Pita Bread

 

Marinated Lamb Shoulder with Garlic and Oregano

Grilled Red Mullet with red Caper Sauce

Bbq Assorted Vegetables

 

Oregano Baked Potatoes with Chilli Olive Oil

Traditional Greek Salad

Mixed Bean Salad

 

Kourambiedes (Almond Short Bread)

Baklava (Almond filled Filo Pie)

Pita Bread with Olive oil 

 

A Taste of France

Charcuterie-Selection of Cured Meats

Prosciutto, Terrine, Chorizo and Sopressa Salami

  

Assorted Mini Quiches

Beef Bourguignon 

Ocean Perch with Pernod and Dill Sauce

Gratinated Parmesan Cheese Potatoes

 

Salade Nicoise

Salade Verte (green Salad)

Salade De Pommes (potato salad)

 

Selection of Australian Cheese 

Seasonal Fruit Platter

Freshly Baked French Baguettes

 

 Spicies From The East

A Taste Of India

Pappadams & Accompaniments

Sweet Mango Chutney, Cucumber & Yoghurt Raita

Selection of Assorted Salads and Dressing

 

Butter Chicken Currry

(Tender Pieces of Chicken Cooked in the Tandoori Style and Covered in a Mild Creamy Tomato Sauce)

Lamb Rogan Josh Curry

(Traditional North Indian Lamb Curry flavoured with tomato onion and ground spices)

Vegetables Korma Curry

(Mixed vegetables simmered in a delicious, creamy, cashew sauce)

Steamed Basmati Rice

(Cooked fragrant basmati rice with a delicate sticky texture)

Seasonal Fruit Platter

Assorted Cake Slices

Plain and Garlic Naan Bread

(Hand-made Indian bread topped with garlic and herbs baked in an authentic tandoori clay oven)

 

A Taste Of Asia

Mixed Platters of Spring Rolls, Money Bags and Steamed Buns

served with dipping Sauces

 

Singapore Noodles with Chicken and Prawns

Steamed Perch with Bok Choy and Lime Ginger soy

Stir Fry Hokkien Noodles with Oyster Sauce

 

Chicken Coleslaw Salad

Crunchy Cashew and Orange Salad

Glass Noodles with Asian Vegetables

 

Seasonal Fruit Platter

Sago Pudding with Mango

Crusty Bread Rolls And Butter